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changes in the Vale's agriculture since 1800
During the eighteenth century Stilton cheese production had increased greatly in the Vale of Belvoir. This required many of the parishes to be enclosed into smaller fields and closes. Only in the south of the Vale, in the parishes controlled by the Duke of Rutland, did arable farming continue to be comparatively important. The opening of the Grantham Canal in 1797 was of great benefit to farmers in the middle of the Vale. However a combination of factors made the 1840s a difficult time for farmers and an even worse time for the labourers. The soils of the Leicestershire parishes of the Vale were best-suited to grow the types of barley that malted well and was in demand for the maltings at both Newark and Grantham – both now readily accessible via the Grantham Canal. Around 1850 the growing of both barley and wheat increased significantly in the Vale. To convert the wheat into flour for bread there was a heyday of building windmills, and new-fangled steam mills at Bingham and Bottesford. By the end of the nineteenth century a William Daybell of Bottesford had bred large white pigs and the boars were much in demand throughout the world. Hard to understand now but this breed had a high proportion of fat to lean meat. The reason was fatty bacon – or just lard – was eaten with bread to keep labouring men supplied with energy during the long working days. The First World War required agriculture, just as much as manufacturing, to maximise output. But that only lasted four years. And worse was about to unfold. Back in 1909 Lloyd George had increased death duties. And in the 1920s this had serious implications for the Vale, up to and including the Duke of Rutland needing to sell off much of his land. Throughout England there were extensive property sales. Sometimes the tenant farmers were able to acquire their land. But certainly not always. As always it was the labourers who suffered most, often losing their homes. In the 1920s local councils realised that there needed to be a campain of new houses to rehome these families. One unplanned outcome was that when the farm labourers moved into purpose-built council houses their old cottages could be bought by commuters, especially in villages near to the Ambergate railway, and 'done up'. Increased ownership of motor cars in the 1930s meant that commuting was also possible from other parts of the Vale, including the villages once controlled by the Duke of Rutland, who was very much against such 'blow ins'. Dairy production continued to be the most important aspect of agriculture in the Vale in the inter-war period. However the Second World War, despite the overall need for food, resulted in swathes of pasture land being acquisitioned to build airfields. By 2025 only one airfield in the Vale remains in use, purely for civilian flying, at Langar. Government regulations meant that in the 1940s farmers who had only ever raised livestock were expected to acquire mechanised ploughs and grow crops. The outcome was somewhat uncertain as they did not have the necessary experience. But they mostly learnt to get it right, so arable didn't go away. And steadily through the 1950s into the 1980s more and more land in the Vale was ploughed. Growing grain is now the predominant agricultural activity in the Vale – just as it was in the medieval period – with oil-seed rape and other crops also appearing regularly. About a third of the enclosure award hedges were grubbed up to allow large mechanised farm equipment to operate. Cattle and sheep are still around, but by the twenty-first century most of the cattle were inside large sheds, at least for the winter months.
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