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Stilton from the Vale



Stilton's history is rooted in the Vale of Belvoir. The oldest surviving mention is in 1720 – by none less than Daniel Defoe – while John Nichols, writing at the end of the eighteenth century, states it was being sold in Melton Mowbray by 1730. As demand grew in the eighteenth century the Vale became the focus of its production.

Michael Honeybone in his 1987 book The Vale of Belvoir suggests that the reason there was so much enclosure in the Vale in the fifteenth century (i.e. long before the national trend of the eighteenth century) was because of the importance of sheep and cattle for wool and cheese (sheep's milk as well as cow's milk were both originally used for cheese). He states that in the Nottinghamshire part of the Vale a substantial proportion of the parishes had been enclosed before 1500: Barstone, Bingham, Car Colston, Colston Bassett, Flawborough, Kilvington, Langar, Owthorpe, most of Screveton, Shelton, Sibthorpe, part of Staunton and all of Wiverton.

In contrast the only parish in the Leicestershire part of the Vale that was enclosed before 1500 was Eastwell. This presumably reflects the preferences of the sixteenth century landowners, the de Roos and Manners families.

Stilton cheese was originally made using unpasteurised milk but production changed to pasteurised milk during the 1980s. Colston Bassett was the last to make the change in 1989.

Three of the five dairies making Stilton cheese in 2025 are in the Vale of Belvoir: Colston Bassett, Cropwell Bishop and Long Clawson. The two outside the Vale are at Melton Mowbray and Hartington, Derbyshire.

While it has little to do with the history of the Vale, the story of Hartington Stilton is more than a little confusing. Stilton cheese has been made at Hartington since 1900. While I don't know the dates (but seemingly after the Second World War) the Hartington dairy acquired two Stilton dairies in Leicestershire – one at Wymeswold (which closed in the mid-1980s) and the other at Saxelby (closed in 2020). The Saxelby dairy is the reason Hartington itself was included in the Protected Designation of Origin status in 1996.

While I do not know the exact date, before 2002 Dairy Crest bought the Hartington Creamery then sold it to Long Clawson Dairy Ltd in 2008; it closed the next year. But Stilton is still made at Hartington as two former employees set up a new Hartington Creamery which was licensed in 2014. I understand most of their product is exported.


A dairy was built by St Ivel to the west of Harby and officially opened January 1985. It was a replacement for a previous Stilton dairy in Harby on Watson Lane that was no longer big enough to meet demand. There is a small black-and-white photograph of the dairy taken about 1985 in Michael Honeybone's book The Vale of Belvoir.

According to online information ownership passed to Millway Foods Ltd in 1987 who continued to produce Stilton at this site. Millway Foods was bought by Dairy Crest in 1999. However in 2002 Dairy Crest closed the Harby site and moved Stilton production to Hartington. Dairy Crest took out an injunction prohibiting the Harby site from being used for cheese production. Less than a decade later, in 2008, the Dairy Crest speciality cheese making division, including the Hartington Creamery, was bought by Long Clawson Dairy Ltd. principal source

The former Harby dairy became derelict and a large fire broke out during the early hours of Saturday 5th May 2012. The site was demolished sometime after 2017 (maybe during 2020). photos in 2015    photos in 2017

As of 2025 Long Clawson Dairies Ltd operates premises on the north side of Bottesford. The Bottesford site does not produce Stilton, instead specialising in blended cheeses like Huntsman and Wensleydale with cranberry.


More information about Stilton on Wikipedia (contrary to what is stated, the dairy at Saxelbye is no longer operational).


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Chronicle entries

home page

what's new?

the geology of the Vale

the boundaries and rivers of the Vale

long, long ago

long ago

not that long ago

seems like yesterday


researching and writing local history

  • the Vale as a verb
  • getting started free advice from 2005
  • asking curious questions (YouTube video)


    local history groups in and around the Vale

  • Aslockton (Cranmer LHG)
  • Bingham Heritage Trails Association
  • Bottesford
  • Eastwell
  • Harby
  • Harlaxton
  • Hickling
  • Redmile archive
  • Belvoir Villages History and Memories Group
  • Belvoir Angel Society
  • Grantham Canal Society


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    Bob Trubshaw's YouTube channel

  • Introduction to medieval carvings
  • Anglo-Saxon and Romanesque carvings
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  • Ironstone quarries of Leicestershire
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  • Why Melton Mowbray needed to called 'middle town'
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